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                                       Details for article 30 of 34 found articles
 
 
  Post-mortem changes in sarcoplasmic proteome and its relationship to meat color traits in M. semitendinosus of Chinese Luxi yellow cattle
 
 
Title: Post-mortem changes in sarcoplasmic proteome and its relationship to meat color traits in M. semitendinosus of Chinese Luxi yellow cattle
Author: Wu, Wei
Gao, Xiao-Guang
Dai, Yan
Fu, Yu
Li, Xing-Min
Dai, Rui-Tong
Appeared in: Food research international
Paging: Volume 72 (2015) nr. C pages 8 p.
Year: 2015
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 30 of 34 found articles
 
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