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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 11 of 34 found articles
| Title: |
Critical evaluation of non-thermal plasma as an innovative accelerated lipid oxidation technique in fish oil |
| Author: |
Vandamme, Jeroen Nikiforov, Anton Dujardin, Klaas Leys, Christophe De Cooman, Luc Van Durme, Jim |
| Appeared in: |
Food research international |
| Paging: | Volume 72 (2015) nr. C pages 11 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 34 found articles
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