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Journal description
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Details for article 25 of 25 found articles
| Title: |
The increased viability of probiotic Lactobacillus salivarius NRRL B-30514 encapsulated in emulsions with multiple lipid-protein-pectin layers |
| Author: |
Zhang, Yun Lin, Jun Zhong, Qixin |
| Appeared in: |
Food research international |
| Paging: | Volume 71 (2015) nr. C pages 7 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 25 of 25 found articles
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