|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 43 of 54 found articles
| Title: |
Stability of citral in oil-in-water emulsions protected by a soy protein–polysaccharide Maillard reaction product |
| Author: |
Yang, Yuexi Cui, Steve Gong, Jianhua Miller, S. Shea Wang, Qi Hua, Yufei |
| Appeared in: |
Food research international |
| Paging: | Volume 69 (2015) nr. C pages 7 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 43 of 54 found articles
| << previous | next >> |