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Journal description
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Details for article 36 of 54 found articles
| Title: |
Pathogen inactivation and quality changes in sliced cheddar cheese treated using flexible thin-layer dielectric barrier discharge plasma |
| Author: |
Yong, Hae In Kim, Hyun-Joo Park, Sanghoo Kim, Kijung Choe, Wonho Yoo, Suk Jae Jo, Cheorun |
| Appeared in: |
Food research international |
| Paging: | Volume 69 (2015) nr. C pages 7 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 36 of 54 found articles
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