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Journal description
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Details for article 19 of 54 found articles
| Title: |
Dynamics of the loss and emergence of volatile compounds during the concentration of cashew apple juice (Anacardium occidentale L.) and the impact on juice sensory quality |
| Author: |
Biasoto, Aline Camarão Telles Sampaio, Karina de Lemos Marques, Emanuel José Nascimento da Silva, Maria Aparecida Azevedo Pereira |
| Appeared in: |
Food research international |
| Paging: | Volume 69 (2015) nr. C pages 11 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 19 of 54 found articles
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