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Journal description
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Details for article 9 of 15 found articles
| Title: |
Knowledge synthesis to support risk assessment of climate change impacts on food and water safety: A case study of the effects of water temperature and salinity on Vibrio parahaemolyticus in raw oysters and harvest waters |
| Author: |
Young, Ian Gropp, Kathleen Fazil, Aamir Smith, Ben A. |
| Appeared in: |
Food research international |
| Paging: | Volume 68 (2015) nr. C pages 8 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 15 found articles
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