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Journal description
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Details for article 26 of 68 found articles
| Title: |
Effects of ozone processing on chemical, structural and functional properties of whey protein isolate |
| Author: |
Segat, Annalisa Misra, N.N. Fabbro, Astrid Buchini, Federica Lippe, Giovanna Cullen, Patrick J. Innocente, Nadia |
| Appeared in: |
Food research international |
| Paging: | Volume 66 (2014) nr. C pages 8 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 26 of 68 found articles
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