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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 12 of 68 found articles
| Title: |
Chemical composition, antioxidant activity and sensory evaluation of five different species of brown edible seaweeds |
| Author: |
Peinado, I. Girón, J. Koutsidis, G. Ames, J.M. |
| Appeared in: |
Food research international |
| Paging: | Volume 66 (2014) nr. C pages 9 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 68 found articles
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