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Journal description
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Details for article 13 of 26 found articles
| Title: |
Effects of cooking techniques on vegetable pigments: A meta-analytic approach to carotenoid and anthocyanin levels |
| Author: |
Murador, Daniella Carisa da Cunha, Diogo Thimoteo de Rosso, Veridiana Vera |
| Appeared in: |
Food research international |
| Paging: | Volume 65 (2014) nr. PB pages 7 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 26 found articles
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