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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 12 of 26 found articles
| Title: |
Effect of annatto powder and sodium erythorbate on lipid oxidation in pork loin during frozen storage |
| Author: |
Figueirêdo, Bruno Chacon Trad, Isabela Jorge Mariutti, Lilian Regina Barros Bragagnolo, Neura |
| Appeared in: |
Food research international |
| Paging: | Volume 65 (2014) nr. PB pages 7 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 26 found articles
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