|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 54 of 119 found articles
| Title: |
Frozen pulp extracts of camu-camu (Myrciaria dubia McVaugh) attenuate the hyperlipidemia and lipid peroxidation of Type 1 diabetic rats |
| Author: |
de Souza Schmidt Gonçalves, Any Elisa Lellis-Santos, Camilo Curi, Rui Lajolo, Franco Maria Genovese, Maria Inés |
| Appeared in: |
Food research international |
| Paging: | Volume 64 (2014) nr. C pages 1-8 |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 54 of 119 found articles
| << previous | next >> |