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                                       Details for article 110 of 119 found articles
 
 
  Steady, dynamic and creep rheological analysis as a novel approach to detect honey adulteration by fructose and saccharose syrups: Correlations with HPLC-RID results
 
 
Title: Steady, dynamic and creep rheological analysis as a novel approach to detect honey adulteration by fructose and saccharose syrups: Correlations with HPLC-RID results
Author: Yilmaz, Mustafa Tahsin
Tatlisu, Nevruz Berna
Toker, Omer Said
Karaman, Safa
Dertli, Enes
Sagdic, Osman
Arici, Muhammet
Appeared in: Food research international
Paging: Volume 64 (2014) nr. C pages 634-646
Year: 2014
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 110 of 119 found articles
 
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