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Journal description
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Details for article 108 of 119 found articles
| Title: |
Stability of a concentrated oil-in-water emulsion model prepared using palm olein-based diacylglycerol/virgin coconut oil blends: Effects of the rheological properties, droplet size distribution and microstructure |
| Author: |
Ng, Siou Pei Lai, Oi Ming Abas, Faridah Lim, Hong Kwong Tan, Chin Ping |
| Appeared in: |
Food research international |
| Paging: | Volume 64 (2014) nr. C pages 919-930 |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 108 of 119 found articles
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