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Journal description
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All issues of the corresponding volume
All articles of the corresponding issues
Details for article 9 of 27 found articles
| Title: |
Effect of green tea extract and microwave pre-cooking on the formation of heterocyclic aromatic amines in fried chicken meat products |
| Author: |
Haskaraca, G. Demirok, E. Kolsarıcı, N. Öz, F. Özsaraç, N. |
| Appeared in: |
Food research international |
| Paging: | Volume 63 (2014) nr. PC pages 9 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 27 found articles
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