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Journal description
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Details for article 3 of 27 found articles
| Title: |
Cocoa brew inhibits in vitro α-glucosidase activity: The role of polyphenols and high molecular weight compounds |
| Author: |
Bellesia, Andrea Tagliazucchi, Davide |
| Appeared in: |
Food research international |
| Paging: | Volume 63 (2014) nr. PC pages 7 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 27 found articles
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