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                                       Details for article 19 of 27 found articles
 
 
  In vitro absorption studies of chlorogenic acids from coffee using the Ussing chamber model
 
 
Title: In vitro absorption studies of chlorogenic acids from coffee using the Ussing chamber model
Author: Scherbl, Denise
Muentnich, Sabrina
Richling, Elke
Appeared in: Food research international
Paging: Volume 63 (2014) nr. PC pages 8 p.
Year: 2014
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 19 of 27 found articles
 
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