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Four-week coffee consumption affects energy intake, satiety regulation, body fat, and protects DNA integrity |
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Titel: |
Four-week coffee consumption affects energy intake, satiety regulation, body fat, and protects DNA integrity |
Auteur: |
Bakuradze, Tamara Parra, Gina Alejandra Montoya Riedel, Annett Somoza, Veronika Lang, Roman Dieminger, Natalie Hofmann, Thomas Winkler, Swantje Hassmann, Ute Marko, Doris Schipp, Dorothea Raedle, Jochen Bytof, Gerhard Lantz, Ingo Stiebitz, Herbert Richling, Elke |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 63 (2014) nr. PC pagina's 8 p. |
Jaar: |
2014 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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