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Journal description
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Details for article 93 of 144 found articles
| Title: |
Low shear-rate process to obtain transparent W/O fine emulsions as functional foods |
| Author: |
Amadei, Damien Chatzidaki, Maria D. Devienne, Julia Monteil, Julien Cansell, Maud Xenakis, Aristotelis Leal-Calderon, Fernando |
| Appeared in: |
Food research international |
| Paging: | Volume 62 (2014) nr. C pages 8 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 93 of 144 found articles
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