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                                       Details for article 90 of 144 found articles
 
 
  Logos indicating environmental sustainability in wine production: An exploratory study on how do Burgundy wine consumers perceive them
 
 
Title: Logos indicating environmental sustainability in wine production: An exploratory study on how do Burgundy wine consumers perceive them
Author: Ginon, Emilie
Ares, Gastón
Laboissière, Lúcia Helena Esteves dos Santos
Brouard, Joëlle
Issanchou, Sylvie
Deliza, Rosires
Appeared in: Food research international
Paging: Volume 62 (2014) nr. C pages 9 p.
Year: 2014
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 90 of 144 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands