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                                       Details for article 86 of 144 found articles
 
 
  Large amplitudes oscillatory shear (LAOS) behavior of egg white foams with apple pectins and xanthan gum
 
 
Title: Large amplitudes oscillatory shear (LAOS) behavior of egg white foams with apple pectins and xanthan gum
Author: Ptaszek, Paweł
Appeared in: Food research international
Paging: Volume 62 (2014) nr. C pages 9 p.
Year: 2014
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 86 of 144 found articles
 
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