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Journal description
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Details for article 8 of 144 found articles
| Title: |
Antioxidant activity and characterization of constituents in copao fruits (Eulychnia acida Phil., Cactaceae) by HPLC–DAD–MS/MSn |
| Author: |
Jiménez-Aspee, Felipe Quispe, Cristina Soriano, Maria del Pilar C. Fuentes Gonzalez, Jaime Hüneke, Eva Theoduloz, Cristina Schmeda-Hirschmann, Guillermo |
| Appeared in: |
Food research international |
| Paging: | Volume 62 (2014) nr. C pages 13 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 144 found articles
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