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Journal description
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Details for article 66 of 144 found articles
| Title: |
Impact of structural features of odorant molecules on their retention/release behaviours in dairy and pectin gels |
| Author: |
Ayed, Charfedinne Lubbers, Samuel Andriot, Isabelle Merabtine, Yacine Guichard, Elisabeth Tromelin, Anne |
| Appeared in: |
Food research international |
| Paging: | Volume 62 (2014) nr. C pages 14 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 66 of 144 found articles
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