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                                       Details for article 63 of 144 found articles
 
 
  Identifying cheese whey an adulterant in milk: Limited contribution of a sensometric approach
 
 
Title: Identifying cheese whey an adulterant in milk: Limited contribution of a sensometric approach
Author: Aquino, L.F.M.C.
Silva, A.C.O.
Freitas, M.Q.
Felicio, T.L.
Cruz, A.G.
Conte-Junior, C.A.
Appeared in: Food research international
Paging: Volume 62 (2014) nr. C pages 5 p.
Year: 2014
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 63 of 144 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands