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                                       Details for article 61 of 144 found articles
 
 
  Green coffee hydroxycinnamic acids but not caffeine protect human HepG2 cells against oxidative stress
 
 
Title: Green coffee hydroxycinnamic acids but not caffeine protect human HepG2 cells against oxidative stress
Author: Baeza, Gema
Amigo-Benavent, Miryam
SarriĆ”, Beatriz
Goya, Luis
Mateos, Raquel
Bravo, Laura
Appeared in: Food research international
Paging: Volume 62 (2014) nr. C pages 9 p.
Year: 2014
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 61 of 144 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands