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                                       Details for article 55 of 144 found articles
 
 
  Formation of oxidation products in edible vegetable oils analyzed as FAME derivatives by HPLC-UV-ELSD
 
 
Title: Formation of oxidation products in edible vegetable oils analyzed as FAME derivatives by HPLC-UV-ELSD
Author: Morales, Arturo
Marmesat, Susana
Ruiz-Méndez, Ma. Victoria
Márquez-Ruiz, Gloria
Velasco, Joaquín
Appeared in: Food research international
Paging: Volume 62 (2014) nr. C pages 7 p.
Year: 2014
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 55 of 144 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands