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Journal description
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Details for article 47 of 144 found articles
| Title: |
Encapsulation of curcumin in recombinant human H-chain ferritin increases its water-solubility and stability |
| Author: |
Chen, Lingli Bai, Guangling Yang, Senpei Yang, Rui Zhao, Guanghua Xu, Chuanshan Leung, Wingnang |
| Appeared in: |
Food research international |
| Paging: | Volume 62 (2014) nr. C pages 7 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 47 of 144 found articles
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