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Journal description
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Details for article 41 of 144 found articles
| Title: |
Effects of different packaging systems on microbiological, sensory and peptide profile in fiordilatte cheese |
| Author: |
Nardiello, D. Conte, A. Natale, A. Lucera, A. Palermo, C. Centonze, D. Del Nobile, M.A. |
| Appeared in: |
Food research international |
| Paging: | Volume 62 (2014) nr. C pages 9 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 41 of 144 found articles
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