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                                       Details for article 39 of 144 found articles
 
 
  Effect of ultraviolet radiation on the reduction of major food spoilage molds and sensory quality of the surface of dried filefish (Stephanolepis cirrhifer) fillets
 
 
Title: Effect of ultraviolet radiation on the reduction of major food spoilage molds and sensory quality of the surface of dried filefish (Stephanolepis cirrhifer) fillets
Author: Park, Shin Young
Lee, Na-Young
Kim, Soon-Han
Cho, Joon-Il
Lee, Hee-Jung
Ha, Sang-Do
Appeared in: Food research international
Paging: Volume 62 (2014) nr. C pages 5 p.
Year: 2014
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 39 of 144 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands