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Journal description
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Details for article 33 of 144 found articles
| Title: |
Effect of Ca2+ concentration on the tastes from the main chemicals in green tea infusions |
| Author: |
Yin, Jun-Feng Zhang, Ying-Na Du, Qi-Zhen Chen, Jian-Xin Yuan, Hai-Bo Xu, Yong-Quan |
| Appeared in: |
Food research international |
| Paging: | Volume 62 (2014) nr. C pages 6 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 33 of 144 found articles
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