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                                       Details for article 20 of 144 found articles
 
 
  Complexity of coffee flavor: A compositional and sensory perspective
 
 
Title: Complexity of coffee flavor: A compositional and sensory perspective
Author: Sunarharum, Wenny B.
Williams, David J.
Smyth, Heather E.
Appeared in: Food research international
Paging: Volume 62 (2014) nr. C pages 11 p.
Year: 2014
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 20 of 144 found articles
 
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