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Journal description
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Details for article 138 of 144 found articles
| Title: |
Tuning heat-induced colloidal aggregation of whey proteins, sodium caseinate and gum arabic: Effect of protein composition, preheating and gum arabic level |
| Author: |
Loveday, Simon M. Ye, Aiqian Anema, Skelte G. Singh, Harjinder |
| Appeared in: |
Food research international |
| Paging: | Volume 62 (2014) nr. C pages 9 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 138 of 144 found articles
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