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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 133 of 144 found articles
| Title: |
The role of gluten proteins in production and quality of a yeast leavened sugar and fat rich wheat based food model system |
| Author: |
Van Steertegem, Bénédicte Pareyt, Bram Brijs, Kristof Delcour, Jan A. |
| Appeared in: |
Food research international |
| Paging: | Volume 62 (2014) nr. C pages 7 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 133 of 144 found articles
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