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Journal description
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Details for article 123 of 144 found articles
| Title: |
Sensory evaluation of bitterness and astringency sub-qualities of wine phenolic compounds: synergistic effect and modulation by aromas |
| Author: |
Ferrer-Gallego, Raúl Hernández-Hierro, José Miguel Rivas-Gonzalo, Julián C. Escribano-Bailón, M. Teresa |
| Appeared in: |
Food research international |
| Paging: | Volume 62 (2014) nr. C pages 8 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 123 of 144 found articles
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