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Journal description
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Details for article 121 of 144 found articles
| Title: |
Riboflavin producing lactic acid bacteria as a biotechnological strategy to obtain bio-enriched soymilk |
| Author: |
Juarez del Valle, M. Laiño, J.E. Savoy de Giori, G. LeBlanc, J.G. |
| Appeared in: |
Food research international |
| Paging: | Volume 62 (2014) nr. C pages 5 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 121 of 144 found articles
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