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Journal description
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Details for article 117 of 144 found articles
| Title: |
Reducing retrogradation of gelatinized rice starch and rice meal under low temperature storage by addition of extremely thermostable maltogenic amylase during their cooking |
| Author: |
Li, Xiaolei Li, Dan Tian, Hui Park, Kwan-Hwa |
| Appeared in: |
Food research international |
| Paging: | Volume 62 (2014) nr. C pages 7 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 117 of 144 found articles
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