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                                       Details for article 117 of 144 found articles
 
 
  Reducing retrogradation of gelatinized rice starch and rice meal under low temperature storage by addition of extremely thermostable maltogenic amylase during their cooking
 
 
Title: Reducing retrogradation of gelatinized rice starch and rice meal under low temperature storage by addition of extremely thermostable maltogenic amylase during their cooking
Author: Li, Xiaolei
Li, Dan
Tian, Hui
Park, Kwan-Hwa
Appeared in: Food research international
Paging: Volume 62 (2014) nr. C pages 7 p.
Year: 2014
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 117 of 144 found articles
 
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