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                                       Details for article 115 of 144 found articles
 
 
  Quantitative characterization of important metabolites of avocado fruit by gas chromatography coupled to different detectors (APCI-TOF MS and FID)
 
 
Title: Quantitative characterization of important metabolites of avocado fruit by gas chromatography coupled to different detectors (APCI-TOF MS and FID)
Author: Hurtado-Fernández, Elena
Pacchiarotta, Tiziana
Mayboroda, Oleg A.
Fernández-Gutiérrez, Alberto
Carrasco-Pancorbo, Alegría
Appeared in: Food research international
Paging: Volume 62 (2014) nr. C pages 11 p.
Year: 2014
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 115 of 144 found articles
 
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