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Journal description
All volumes of the corresponding journal
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Details for article 106 of 144 found articles
| Title: |
Oral processing and bolus properties drive the dynamics of salty and texture perceptions of bread |
| Author: |
Panouillé, M. Saint-Eve, A. Déléris, I. Le Bleis, F. Souchon, I. |
| Appeared in: |
Food research international |
| Paging: | Volume 62 (2014) nr. C pages 9 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 106 of 144 found articles
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