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Journal description
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Details for article 101 of 144 found articles
| Title: |
Multivariate approach to reveal relationships between sensory perception of cheeses and aroma profile obtained with different extraction methods |
| Author: |
Thomsen, Maiken Gourrat, Karine Thomas-Danguin, Thierry Guichard, Elisabeth |
| Appeared in: |
Food research international |
| Paging: | Volume 62 (2014) nr. C pages 11 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 101 of 144 found articles
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