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                                       Details for article 12 of 36 found articles
 
 
  Effect of human saliva and sip volume of coffee brews on the release of key volatile compounds by a retronasal aroma simulator
 
 
Title: Effect of human saliva and sip volume of coffee brews on the release of key volatile compounds by a retronasal aroma simulator
Author: Genovese, Alessandro
Caporaso, Nicola
Civitella, Alberto
Sacchi, Raffaele
Appeared in: Food research international
Paging: Volume 61 (2014) nr. C pages 12 p.
Year: 2014
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 36 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands