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Journal description
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Details for article 10 of 35 found articles
| Title: |
Authentication of raw and cooked freeze-dried rainbow trout (Oncorhynchus mykiss) by means of near infrared spectroscopy and data fusion |
| Author: |
Dalle Zotte, Antonella Ottavian, Matteo Concollato, Anna Serva, Lorenzo Martelli, Roberta Parisi, Giuliana |
| Appeared in: |
Food research international |
| Paging: | Volume 60 (2014) nr. C pages 9 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 35 found articles
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