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Journal description
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Details for article 7 of 13 found articles
| Title: |
Influence of the combination of probiotic cultures during fermentation and storage of fermented milk |
| Author: |
Casarotti, Sabrina N. Monteiro, Diego A. Moretti, Marcia M.S. Penna, Ana Lúcia B. |
| Appeared in: |
Food research international |
| Paging: | Volume 59 (2014) nr. C pages 9 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 13 found articles
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