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                                       Details for article 13 of 13 found articles
 
 
  Stability of freeze-dried Lactobacillus delbrueckii subsp. bulgaricus in the presence of galacto-oligosaccharides and lactulose as determined by near infrared spectroscopy
 
 
Title: Stability of freeze-dried Lactobacillus delbrueckii subsp. bulgaricus in the presence of galacto-oligosaccharides and lactulose as determined by near infrared spectroscopy
Author: Santos, Mauricio I.
Gerbino, Esteban
Araujo-Andrade, Cuauhtémoc
Tymczyszyn, E. Elizabeth
Gómez-Zavaglia, Andrea
Appeared in: Food research international
Paging: Volume 59 (2014) nr. C pages 8 p.
Year: 2014
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 13 found articles
 
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