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  ABTS+ scavenging potency of selected flavonols from Hypericum perforatum L. by HPLC-ESI/MS QQQ: Reaction observation, adduct characterization and scavenging activity determination
 
 
Title: ABTS+ scavenging potency of selected flavonols from Hypericum perforatum L. by HPLC-ESI/MS QQQ: Reaction observation, adduct characterization and scavenging activity determination
Author: Liu, Yan-Ru
Li, Wei-Guang
Chen, Li-Fang
Xiao, Bing-Kun
Yang, Jian-Yun
Yang, Liu
Zhang, Cheng-Gang
Huang, Rong-Qing
Dong, Jun-Xing
Appeared in: Food research international
Paging: Volume 58 (2014) nr. C pages 12 p.
Year: 2014
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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 Koninklijke Bibliotheek - National Library of the Netherlands