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                                       Details for article 26 of 30 found articles
 
 
  Screening of phenolic compounds in by-product extracts from mangoes (Mangifera indica L.) by HPLC-ESI-QTOF-MS and multivariate analysis for use as a food ingredient
 
 
Title: Screening of phenolic compounds in by-product extracts from mangoes (Mangifera indica L.) by HPLC-ESI-QTOF-MS and multivariate analysis for use as a food ingredient
Author: Dorta, Eva
González, Mónica
Lobo, M. Gloria
Sánchez-Moreno, Concepción
de Ancos, Begoña
Appeared in: Food research international
Paging: Volume 57 (2014) nr. C pages 10 p.
Year: 2014
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 26 of 30 found articles
 
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