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Details for article 22 of 30 found articles
| Title: |
Influence of cofermentation by amylolytic Lactobacillus strains and probiotic bacteria on the fermentation process, viscosity and microstructure of gruels made of rice, soy milk and passion fruit fiber |
| Author: |
Espirito-Santo, Ana Paula do Mouquet-Rivier, Claire Humblot, Christèle Cazevieille, Chantal Icard-Vernière, Christèle Soccol, Carlos Ricardo Guyot, Jean-Pierre |
| Appeared in: |
Food research international |
| Paging: | Volume 57 (2014) nr. C pages 10 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 22 of 30 found articles
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