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                                       Details for article 11 of 30 found articles
 
 
  Comparative studies on the physicochemical properties of peanut protein isolate–polysaccharide conjugates prepared by ultrasonic treatment or classical heating
 
 
Title: Comparative studies on the physicochemical properties of peanut protein isolate–polysaccharide conjugates prepared by ultrasonic treatment or classical heating
Author: Li, Chen
Xue, Haoran
Chen, Zhiyan
Ding, Qiao
Wang, Xingguo
Appeared in: Food research international
Paging: Volume 57 (2014) nr. C pages 7 p.
Year: 2014
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 30 found articles
 
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