Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 6 of 56 found articles
 
 
  Bioavailability of calcium from enriched meat products using Caco-2 cells
 
 
Title: Bioavailability of calcium from enriched meat products using Caco-2 cells
Author: Soto, A.M.
Morales, P.
Haza, A.I.
GarcĂ­a, M.L.
Selgas, M.D.
Appeared in: Food research international
Paging: Volume 55 (2014) nr. C pages 8 p.
Year: 2014
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 56 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands