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Journal description
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Details for article 28 of 56 found articles
| Title: |
Evidence for the formation of maillardized insoluble dietary fiber in bread: A specific kind of dietary fiber in thermally processed food |
| Author: |
Pérez-Jiménez, J. Díaz-Rubio, M.E. Mesías, M. Morales, F.J. Saura-Calixto, F. |
| Appeared in: |
Food research international |
| Paging: | Volume 55 (2014) nr. C pages 6 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 28 of 56 found articles
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