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Journal description
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Details for article 11 of 56 found articles
| Title: |
Characterization of crystallization and melting profiles of blends of mango seed fat and palm oil mid-fraction as cocoa butter replacers using differential scanning calorimetry and pulse nuclear magnetic resonance |
| Author: |
Jahurul, M.H.A. Zaidul, I.S.M. Norulaini, N.A.N. Sahena, F. Abedin, M.Z. Ghafoor, Kashif Mohd Omar, A.K. |
| Appeared in: |
Food research international |
| Paging: | Volume 55 (2014) nr. C pages 7 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 56 found articles
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